Chuncheon Makguksu & Dakgalbi Festival

The 2026 Chuncheon Buckwheat Noodle & Dakgalbi Festival takes place in Chuncheon, one of Korea's top food cities. Centered on the city's two signature local dishes, makguksu (buckwheat noodles) and dakgalbi (spicy stir-fried chicken), it's a special food festival where taste, culture, and tourism come together. Visitors can enjoy local restaurants and a wide range of food, local produce, hands-on programs, cultural performances, and citizen participation events—plenty to enjoy for people of all ages. Set along the scenic Gongjicheon stream, the festival grounds let you experience Chuncheon's flavors, charm, and warm atmosphere with all five senses. It's a great chance to make special memories with family, friends, or a partner, and the festival aims to spread the word about the region's food culture and tourism resources while growing into a leading K-food festival representing Korea. Come experience flavors and fun you can only find in Chuncheon, and make unforgettable autumn memories.