Gwangju Kimchi Festival

Jeonnam-Gwangju has long been known as a land of flavor, blessed by nature where the plains, mountains, fields, and sea around the Yeongsan River all come together. Among its many foods, Jeonnam-Gwangju kimchi stands out for its rich taste and character, so much so that it's become known by the proper name "Jeolla-do kimchi" or "Jeonnam-Gwangju kimchi." What makes it special is the generous use of seasonings — various vegetables along with anchovy sauce, sweet rice paste, and sesame seeds. Choosing fresh ingredients, preparing them with care, using the most basic traditional methods, and adding a personal touch of hand-made flavor — that's the special recipe behind Jeonnam-Gwangju kimchi. The Gwangju World Kimchi Festival is a hands-on event where citizens can experience Korea's unique food culture and tradition centered on kimchi, and it stands as Korea's leading kimchi festival, enjoyed by everyone together. It's also a valuable event where kimchi producers and consumers can connect, trade, and promote their products.